Add some avocado to your life
The idea of “super foods” gets thrown around a lot. Along the way many foods tend to cycle in and out of the label and avocado is one of them. Avocados have become incredibly popular but the reasonings as to why depends on why you ask. Some sing its praises due to its low carb content. Other’s love it for the great nutrients it contains. Then there are some that are hesitant about them due to their fat content. With such differing opinions and thoughts, it can be confusing to know what to think about this mysterious fruit.
Avocado hype and the positives
There is a lot to love about avocados which is what sparked the referenced study in the first place. They are a nutrient powerhouse that contain some vitamins that the majority of people struggle to get enough of. In particular, vitamin E and magnesium. The nutrients help to fight off inflammation in the body and aids melatonin production for sleep respectively.
Keeping the good times rolling, avocados are also a solid source of fiber and potassium. Fiber is great at keeping a health gut microbiome which cannot be emphasize enough how important that is. The gut is one of the body’s first lines of defense to keep the bad stuff out and let the good stuff in. This ensures no inflammatory items are allowed in while the beneficial nutrients are, to keep the body in a fantastic state. Potassium wise avocados actually contain more potassium than bananas. Adequate potassium intake ensures optimal muscle contractions while also aiding blood pressure levels.
Isn’t all the fat in avocado worrisome?
This is a myth that has been around seemingly since the dawn of time. Eating fat is not bad! Your body requires fat and is needed for optimal nutrient absorption and hormone production. Without those things you’re going to have a bad time. It’s a good thing that avocados can fill that need for you then as avocado is one of the few fruits that is mostly made up of fat.
The type of fat in avocados is particularly what makes them so popular by many people. Avocados are very high in unsaturated fats. Compared to saturated fats, unsaturated fats have been linked with better overall health benefits. They’ve been shown to help decrease inflammation in the body and aid in cholesterol improvements. These cardiovascular effects were the focal point of the recent study done. With the nutrients and unsaturated fat content of avocados it was expected to be clear cut benefits being seen.
While the benefits weren’t as significant as one may expect, there were still some positive trends. HDL levels were shown to increase which is helpful at decreasing the risk of cardiovascular issues arising. In addition to that, oxidized LDL levels were decreased indicating overall stress in the body was decreased. Looking at potential impact on weight as well there wasn’t any indication that increase avocado consumption resulted in increased weight gain. Just reinforcing the fact that eating fat does not make one fat. Overall, there’s a lot of benefit coming from those avocados.
Ways to incorporate more avocados
Cauliflower is still the champion of being able to be converted into just about anything! Avocado though can still make some guest appearances. One of my favorite ways to mix them in is in smoothies. They don’t provide much of a flavor that would overpower anything and can add a wonderful creaminess to the smoothie. If wanting to get a bit wild though, there are avocado brownies and avocado ice cream which Tom Brady has been known to dabble with. All of these are great but sometimes too just plain avocado with a little salt on its own is perfect enough! With so many options, make sure you are trying to add a few into your rotation as well.
Study referenced: click here