How many is too many carbs to consume during endurance events?
Carbs are one of the main sources of energy that the body pulls from during physical activity. As the intensity of the activity increases, so too does the usage of carbs for energy. High intensities (ie. sprints, jump) means high carb usage. Within our body we have a natural storage of carbs already in place called glycogen. As that fuel tank of energy decreases, feelings of fatigue can begin to settle. Maximizing the body’s glycogen stores and conserving the usage of glycogen is a main focus for training harder and longer. Consuming carbs during exercise is a main strategy to provide outside energy in hopes of conserving glycogen. Great strategy, but it’s tough to know the magic number of how many carbs to consume to optimize that effect.
Plenty of options for carbs to consume
Sports nutrition products have made some companies billions (with a ‘B’) selling different sources of carbs. Gatorade is easily the giant dominating the category. By themselves, Gatorade has countless products of drinks, chews, bars, powders and gels to help provide carbs in convenient ways. All targeted at increasing energy availability and conserving glycogen stores. Helping athletes perform their best is the number one goal with this strategy leading the way.
Multiple types of carbs
Not all carb options are equal though. By consuming different types of carbs, different benefits can be achieved. Glucose and fructose are the two main types of carbs as they are the two the body is most capable to use. They use two different pathways, or ‘roads’, in the body to get broken down and converted into energy. Consuming too many of one type can overload the system and cause some unwanted stomach problems. Balancing your intake between the two though will allow you to maximize the body’s usage of both of them. Splitting between them also helps ease the workload on the stomach to help avoid cramps, discomfort or in some cases an emergency trip to the bathroom!
How much of what types of carbs to consume
Fructose is typically the type of carb to be more careful with as it tends to not be absorbed as easily. Tougher absorption means it increases the risk of stomach discomfort and poor physical performances. On the other hand glucose tends to be a bit easier and better tolerated meaning can be consumed in larger amounts. Several studies have been done in the past and the optimal intake for maximum intake tends to be 90g/hr of carbs at a 2:1 ratio of glucose to fructose. Every hour that means an endurance athlete is consuming 30g of fructose and 60g of glucose. As mentioned previously, the vast majority of sports foods have this type of ratio so a target of 90g with those products should steer most people in a good direction. But what if the body could actually handle more?
That is what several researchers have dug into to try and figure out. In a recent study they pushed it as high as 120g/hr of carbs consumed at a ratio though of 1:0.8 of glucose to fructose. So not only is this increasing total carb intake, but it’s also pushing the fructose intake in particular. Pushing the absorption limits in this study was done hoping to see if that extra intake would preserve the glycogen to enhance overall performance. The same goal as mentioned earlier that everyone is targeting. Consuming extra carbs at 120g/hr though did not actually preserve glycogen any more than the 90g/hr strategy. More carbs in total were used for energy as it pulled from more of the carbs being consumed but it didn’t stop the glycogen from still being used.
Summing things up
Without the preservation of glycogen, 120g of carbs may not be needed. Along with that the higher carb group also noted experiencing a bit more nausea and feelings of fullness. Most athletes prefer feeling ‘light’ during activity so that could cause some negative psychological effects too. Part of this though needs to involve making sure this type of consumption is done in practice first. Just jumping into that high of a carb intake can be a recipe for disaster for many. It goes back to the golden rule of no new foods/strategies on game day!
You can train the body to handle greater carb intakes but if it doesn’t enhance the preservation of glycogen there may be other options. Carb periodization for example, to help train the body to tap into those fat stores a bit more. If glycogen preservation is maxed, using those fat stores would be a good consideration. But in regards to how many carbs to consume, 90g/hr seems to be a great starting point. Just make sure to have a mix of both glucose and fructose with it. Sports foods as mentioned tend to already have that mixture in it. Food wise though try balancing fruit/candy higher fructose items with bread/granola bars higher glucose items.
Study referenced: click here